OUR MENU THIS WEEK:  1/28 – 2/4

28th – BRUNCH:  Country Gravy & Biscuits/ Crustless Quiche **GREAT** FAM FAV!
          SUPPER:  Cheesy Pots and Ham – My New Fix and Foget – pg 146  **Ok, Not Great**

29th – Swiss Chicken/Rolls/Salad **GOOD, ADD TO SITE**


31st – Hamburger Helper/Peas

1st –  Baked Penne Pasta/ Green Beans/Italian Bread 

2nd (Fam. Movie Night) – Frozen Pizza and Salad

3rd  – French Fry Casserole

4th     BRUNCH: Ham and Mozzarella Brunch Bake
          SUPPER:  White Chicken Chili/ Cornbread

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