WEEKLY MENU

WEDNESDAY

Soup and Grilled Cheese Sand

THURSDAY

Frozen Pizzas

FRIDAY

Pea Soup (crock-pot)

SATURDAY

Herbed Pork Roast

SUNDAY

LEFTOVERS

MONDAY

Chicken Pot Pie/Veggie

TUESDAY

Pancakes and Eggs

WEDNESDAY

Grilled Pork Chops/ Potato Casserole (freezer)

THURSDAY

Swiss Chicken Casserole/Corn

FRIDAY

Baked Ham (crock-pot)/Peas and Mac N Cheese

 

 

WEDNESDAY

 

5:30 to 7:00 – READY FOR WORK

     6:00 – Get Up and Weigh Self/ Make Bed

     6:15 – Start Laundry (DARKS)/ Get pop
     6:30 – Shower/Dress/Make-Up

 

 

7:00 – MORNING ROUTINE

     7:00 – Wake Up Erik
     7:15 – Dress Tommy
     7:30 – Fold Laundry
     7:45 – Put Away Dishes

 

 

8:00 to 9:00 – MASTER BEDROOM

__ Dust Furniture        __ Clean TV Screen    ___  Clean Dresser

__ Organize Books     __ Clean Headboard   ___ Clean Side Tables

__ Clean Window and Sill                               ___  Vacuum

 

WEEK 1                     WEEK 2                       WEEK 3             Week 4

Wash Comforter       Org. Drawers               Org Tv/videos            Org CLoset

Wash Matt. Pad        Org Bedside Tables    Vac. Under Bed         Wash Walls/Doors

                                                                      Vac. Under Dresser

                                                                      Vac. Corners

 

PICK A DRAWER

 

 

9:00 Leave For Preschool

 

9:30 to 5:00 – Work

 

SUPPER: ___________________________________

 

 

AFTER SUPPER – BEDTIME ROUTINE

  __   20 Minute Tidy All Areas of House

  __   Kitchen Dishes and Sweep

  __   Laundry Switch

  __  Lay out Clothes

  __ Pack Bags

  __  Make Lunch

  __  Supper Prep if Needed

 

8:00 or 8:30 –  BATH/ SNACK/BEDTIME ROUTINE

0 thoughts on “WEEKLY MENU

  1. I’ve always wanted to prepare meals in advance by making double or triple the amount that I need for the evening and then freezing it. How do I know what I have to do to defrost it though?

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