SUPPER TONIGHT….
Baked Parmesan Chicken
Carrots
Chicken Flavored Rice
Chicken Parmesan
- 3lb. chicken parts
- 1 cup bread crumbs
- 1/3 cup Parmesan Cheese
- 1/4 tsp. oregano
- 1/4 tsp. pepper
- Salt to taste
- 1 clove garlic or 1 Tbsp. garlic powder
- 3/4 cup melted butter
Combine bread crumbs, cheese, oregano, pepper, and salt; set aside. Lightly saute garlic in 2 T. butter then stir in remaining butter. Dip chicken in garlic butter then roll each piece in bread crumb mixture. Place chicken in 9×13 pan and sprinkle with remaining bread crumb mixture. Pour on remaining butter. Bake at 350° for 55 minutes.
Sounds wonderful, thank you for sharing.
My mom always made this for Sunday dinner, when she didn’t make roast. She’d use that one little clove of garlic and the rest of the head would dry out waiting for her to use it up.
She was so horrified by the amount of garlic we eat.
Have a good weekend, Jenn!