Recipes added to website…
12 eggs
12 TBSP of Water
Salt and Pepper
1 lb of sausage
12 Flour Tortillas (fajita size)
In a skillet, scramble eggs with water. In another skillet cook bulk sausage until no longer, pink. Drain. Mix the eggs and sausage together in a bowl. Place about 1/3 cup of mixture down center or tortilla and roll up.
To Freeze: I place in individual sandwich bags and freeze. To cook place on plate and cover with a wet paper towel and microwave 1 to 2 minutes.
1 pound of ground breakfast sausage
5 eggs
1/4 cup milk
1 can of biscuits (Grands)
1/2 – 1 cup grated cheese
In a skillet, scramble eggs with milk. In another skillet cook bulk sausage until no longer, pink. Drain. Mix the eggs and sausage together in a bowl.
Roll each biscuit until fairly thin. Sprinkle with sausage and scrambled egg mixture over biscuit. Top with grated cheese, sprinkled on each biscuit. Bake on cookie sheet for 5 -10 minutes or until biscuits are done in a 450 degree oven.