Off to nap…..here is one more recipes for you!
1-1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup cornstarch
1 tablespoon salt
2 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon rubbed sage
1 teaspoon pepper
2 eggs
1/4cup water
2 broiler/fryer chickens, 3 to 4 pounds each, cut up
Vegetable Oil for frying
In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
In an electric skillet, heat 1 inch of oil to 375 degrees. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy. Place in two ungreased 15×10 x1 inch baking pans. Bake, uncovered, at 350 degrees for 25-30 minutes or until chicken is tender and juices run clear. Yield: 12 servings
TASTE OF HOME AUGUST/SEPT 2002