2 cups apple juice
1-1/2 cups water
1/3 cup Maple Syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
2 cups Quaker Oaks (quick or old fashion, uncooked)
1 cup chopped fresh unpeeled apple (about 1 medium)
In a 3-quart saucepan, bring juice, water, syrup, cinnamon and salt to a boil. Stir in oats, apple. Return to a boil; reduce heat to medium-low. Cook about 1 minutes for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally. Let stand until of desired consistency.
Makes 4 servings
* Breakfast & Brunch – Classic Recipes
Are you keeping warm up there? We are at about 6 down here!
Are you keeping warm up there? We are at about 6 down here!
Hi, Jenn! I’m glad you had some down time on Monday. We need days like that occasionally. I hope you have a great day today! ~~ Suzanne 🙂
Hope you’re doing well! ~~ Suzanne 🙂
I know I’ve been a bad subscriber lately, but just know that I always have my xanga friends and thoughts daily.
Hi, yes my son is in middle school. It certainly is a tough age. He is a such a sweet heart and I am sure once he gets there it will be ok, but the initial change will be hard for all of us. I love oatmeal… yum… I’ll have to try this recipe
Blessings, Patti