Made this for Brunch after church today…..Hubby LOVES Biscuit and Gravy!  

BISCUITS ‘N GRAVY

Biscuits

Wesson NO=stick Cooking Spray
2 cups self-rising flour
2 teaspoons sugar
1-1/2 teaspoon baking powder
3/4 cups buttermilk
1/4 cup WESSON vegetable oil

GRAVY

1 pound bulk pork sausage
1/4 cup all-purpose Flour
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper

BISCUITS

Preheat oven to 450 degrees.  Lightly spray a baking sheet with cooking spray.  In a large bowl, combine flour, sugar and baking powder; blend well.  In a small bowl, whisk together buttermilk and oil; add to dry ingredients and mix until dough is moist and not sticky.  On a lightly floured surface, knead dough lightly 4 or 5 times.  Roll dough to a 3/4-inch thickness; cut with a 4-inch biscuit cutter.  Knead and scraps together and repeat cutting methods.  Place biscuits on baking sheet and bake 10 to 15 minutes or until lightly browned.  Keep warm.

GRAVY

Meanwhile, in a large skillet, cook and crumble sausage until brown.  Reserve 1/4 cup of drippings in skillet; drain sausage well.  Set aside.  Add flour to drippings in skillet; stir until smooth.  Cook over medium heat for 2 or 3 minutes or until dark brown, stirring constantly.  Gradually add milk, stirring constantly until smooth and thickened.  (use more milk if necessary to achieve desired consistency.)  Stir in salt, pepper and sausage; heat through.  Serve over hot split biscuits.  

Makes 6 servings (2 biscuits each)  

**NOTE **  This only made 7 biscuits when I made it and we needed more gravy so will need to double that.