Supper Tonight……
2-1/2 pounds of ground beef
1 medium onion, chopped
3 cloves garlic, minced
1-1/4 cups catsup
1 medium green sweet pepper, chopped
2 stalks celery, chopped
1/3 cup water
3 tablespoons brown sugar
3 tablespoons prepared mustard
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 tablespoons chili powder
16 to 20 hamburger buns, split and toasted
In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
In a 3-1/2 to 4 – quart slow cooker combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder. Stir in meat mixture.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Spoon into toasted buns.
This makes a large batch. We freeze the remainder for another time.
I am off to read my book and take a little nap…..Later!
Random Props Are So Cool.
Check Out the Randomness In Mine.
I had to crack up at your typo “a large bath” it was too cute!!
Thanks for the biscuit and gravy recipie!
Now when you type your graphics into the html code do you have to use your xtools or can you just use it straight from your computer…that is how mine is right now and it isn’t showing up…hrmmmm??