Brenda’s Baby Backs (from Flylady Site)

These ribs are melt-in-your-mouth tender, and unbelievably EASY!

2 racks of baby back ribs (or less)
BBQ sauce (about 1 C)
Garlic powder
Onion powder
Apricot Jam (optional)

Spray your crock pot with “Pam”. Sprinkle garlic and onion powder (to taste) over the ribs and rub it in slightly.

Arrange ribs in crock pot so that as much rib surface as possible touches the crock surface. (I usually stand them on edge, wrapping them around the sides of the crock pot.)

Cook on low, until the ribs are tender (8-10 hours). For last half hour of cooking, remove ribs from crock and discard liquids which have accumulated in the pot.

Spread your favorite BBQ sauce* liberally on ribs, and return to crock pot for remainder of cooking.

*I like to mix 2/3 C Smoky flavored BBQ sauce with 1/3 C Apricot Jam to make my Cup of BBQ sauce….yum! – from Las Vegas

***  We made this with country ribs and didn’t add the apricot ribs…very good!