Easy Pot Roast (from Flylady site)

Large enough roast to feed your family (and to have some leftovers!)
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 onion, cut in chunks
1-2 cloves minced garlic
I bag frozen stew vegetables (or fresh if you would like…I also have used canned carrots…whatever you have on hand)

After you have finished your morning routine, dump everything in the crock pot except the bag of veggies. (You can even pot the roast in frozen if you forget to thaw it the night before!) Cook on high until the kids get home from school. (6-8 hours) Then put the bag of veggies in with the roast and let cook for another 2 hours. That’s it! It will be falling apart so there is no need to even slice it! It will make it’s own gravy so have a big pot of rice ready! Delicious and easy! – Flychick in McComb, Mississippi

**  Made this when I worked late….hubby and kids likes it!