New Recipes… Supper Tonight….

Seasoned French Fries

5 cups frozen crinkle-cut french fries
1 teaspoon onion salt
1/4 teaspoon paprika
1/3 cup grated Parmensan Cheese

Arrange french fries in a greased 15 x 10 x 1 inch baking pan.  Sprinkle with onion salt paprika; stir to coat.  Bake at 450 degrees for 15-20 minutes or until lightly brownded.  Sprinkle with Parmesan cheese; stir to coat.  Yield: 4 servings

Bacon -Tomato Grilled Cheese

8 slices sourdough bread
4 slices mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, cooked
4 tablespoons sour cream
4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
4 slices cheddar cheese
2 tablespoons butter, softened

For each sandwich, top one slice of bread with one slice of mazzarella cheese, a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese and another slice of bread.  Spread outside of sandwhiches with butter.  On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side or until ightly toasted.  Yield:  4 servings

QUICK COOKING  May/June 2004