GARLIC MASHED POTATOES

5 large potatoes, peeled and cut into ½-inch cubes
15 garlic cloves, peeled and halved
2 teaspoons salt, divided
½ cup butter or margarine, softened
½ cup whipping cream

Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.  Bring to a boil; reduce heat.  Cover and simmer until potatoes are tender, about 10 minutes; drain.  Transfer potatoes and garlic to a mixing bowl; mash.  Add butter, cream and remaining salt; beat until smooth.  YIELD:  6 Servings

March/April 2004 – Quick Cooking