LEMON HERB CHICKEN

4 boneless skinless chicken breast halves ( 4 ounces each)
¼ cup chicken broth
¾ teaspoon lemon-pepper seasoning
½ to 1 teaspoon dried thyme
¼ teaspoon garlic powder

Flatten chicken to 3/8-inch thickness; place in skillet.  Add broth; bring to a boil over medium heat.  Reduce heat; cover and simmer for 5 minutes; Turn chicken; sprinkle with seasonings.  Cook 3-5 minutes longer or until juices run clear. YIELD: 4 servings

Quick Cooking – Mar/April 2004