Supper tonight…….

Savory Pork Roast

1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless pork loin roast ( 4 pounds)

Combine seasonings; rub over roast. Place on a rack in a shallow roasting pan.  Bake, uncovered, at 350 degrees for 1 hour and 20 minutes or until a meat thermometer reads 160 degrees.   Let stand for 10-15minutes before slicing.   Yield: 9-12 servings (leftovers!)

Quick Cooking – September/October 2002

Hope this turns out as good as it sounds!

WELCOME, MISTEY!  And Yes, as you can see I do subscribe to Quick Cooking and also Taste of Home and their new one.  I have not received the first issue of the new one.  We certainly do have a lot in common!  WELCOME!

I should welcome all my new subscribers!  Thanks for joining my ramblings!  Welcome to jhaagenNuttnhoney,  mcsms, mykidsmom, WisconsinMomof2, skanickadeeDannib, Rynomommy who have all subscribed this month.   Welcome!   Sorry, I am terrible about welcoming people, but I am glad you all share my day with me.         

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