New Recipe I am trying today.

Creamy Potatoes N Kielbasa

1 package (28 ounces) Frozen O’Brien Hash Brown Potatoes
1 pound fully cooked Kielbasa or polish sausage, cut into 1/4-inch slices
1 can of condensed cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
1/2 cup water

In a slow cooker, combine all ingredients.  Cover and cook on low for 6-8 hours or until the potatoes are tender.  Yield:  4-6 servings.

Qucik Cookin – July/August 2002