Cheese Stuffed Chicken Breasts

6 Boneless Chicken Breast Halves
8 oz. Of whipped ceam cheese with chives and onions
1 TB butter, cubed
salt and pepper
6 bacon strips


Flatten chicken to ½” thickness.  Spread 3 TBS cream cheese over each.  Dot with butter and sprinkle with salt and pepper; roll up.  Wrap each with a bacon strip.  Place seam side down, in a greased 13×9-baking dish.  Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear.  Broil 6” from the heat for 5 minutes or until bacon is crisp. 

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