SPEEDY BROWNIES
2 cups sugar
1-3/4 cups all-purpose flour
½ cup baking cocoa
1-teaspoon salt
5 eggs
1-cup vegetable oil
1-teaspoon vanilla extract
1-cup (6ounces) semisweet chocolate chips
In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees for 30 minutes or until toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Yield: about 3 dozen.
Quick Cooking – Premiere Issue