SPEEDY BROWNIES

2 cups sugar
1-3/4 cups all-purpose flour
½ cup baking cocoa
1-teaspoon salt
5 eggs
1-cup vegetable oil
1-teaspoon vanilla extract
1-cup (6ounces) semisweet chocolate chips

In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.  Sprinkle with chocolate chips.  Bake at 350 degrees for 30 minutes or until toothpick inserted near the center comes out clean.  Cool in pan on a wire rack.  Yield: about 3 dozen.

Quick Cooking – Premiere Issue