PARMESAN NOODLES

1 package (8 ounces) medium egg Noodles
3 tablespoons chopped green onions
2 tablespoons butter or margarine
½ cup grated Parmesan Cheese
Garlic salt and pepper to taste

Cook noodles according to package directions; drain.  Toss with onions, butter, Parmesan cheese, garlic salt and pepper.  Yield:  4 servings.

Quick Cooking – Premiere Issue