Supper Tonight……………
TURKEY LOAF
½ cup quick-cooking oats
¼ cup egg substitute
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
½ teaspoon celery salt
2 pounds ground turkey breast
1 jar (12 ounces) fat-free turkey gravy, warmed
In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9in x 5 in x 3 in load pan coated with nonstick cooking spray. Cover and bake at 350 degrees for 65-70 minutes or until juice run clear. Serve with gravy. Yield: 8 servings
Quick Cooking –September/October 2002
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