My friends are work are so wonderful. One just called me at home to tell me that our afternoon meeting was cancelled so you don’t have to come in. They are great!
Ok, by hubby’s request here is his favorite steak recipe. I get many requests to make this for family gatherings/bbqs. I have never shared it, but here it is! It has been my secret!
1 lb beef top round steak, cut 1-2/3 inches thick
½ cup sherry
½ cup soy sauce
¼ cup salad oil
¼ cup lemon juice
2 Tablespoons brown sugar
½ tsp. Ginger
1 clove garlic, minced
1/8 tsp hot sauce (we leave out)
4 tsp. Cornstarch
½ lb mushrooms, sliced
¼ cup sliced green onions
Mix together sherry, soy sauce, oil, lemon juice, brown sugar, ginger, garlic and hot sauce in small saucepan. Cook slowly for 10 minutes; cool. Place steak in plastic bag; add marinade and tie securely. Refrigerate 24 hours. Remove steak from marinade, reserving marinade, and place on grill over ash-covered coals or on a rack in broiling pan so surface of meat is 4-5 inches from heat. Broil at moderate temp to rare or medium 25-40 minutes, brushing with marinade and turning occasionally. Carve in thin slices, diagonally across the grain.
For sauce: stir remaining marinade into cornstarch in saucepan; Bring to boil; add mushrooms and green onions; cook slowly until it thickens, about 2 minutes. Serve sauce over sliced steak.
Source Unknown……