Babeniz – Welcome!! I had to laugh when I read your comment. I thought I had to be the only one in the world that gets excited over household items. They make me smile too. Last night I bought new liners for my kitchen sink. I find myself smiling at them….what a weirdo I am! But at least I know I am not alone!
WisconsinMom – Guess what you were right! Washing Tommy’s clothes in dreft seems to have helped with his eczema. I might at some point switch to the Tide Free, then maybe I wouldn’t have to wash his stuff separately.
As for how to do the backgrounds, do you mean the layered ones?? You have to do a bit of HTML, but it is pretty straight forward. And you have to upload all three backgrounds into your image file. I will glad you send you the HTML if you want.
As for Angry Housewives Eating Bon-bons….I have barely started it. I am just not in the mood to read lately. ARGH!!
BTW, could you share with me your recipe you mentioned for Chicken Lasagna with spinach, I might try and see if kids will eat it!
Fsutrill – Welcome!! I found your blog about the different weight scales for babies in France interesting. I assumed they were all the same!
mmmmmm Chicken Lasagna…. Ever try this one?
Chicken Cheese Lasagne
1/2 Cup Butter Or Margarine
2 Cloves Garlic
1/2 Cup Flour
1 Tsp Salt
2 Cups Milk
2 Cups Chicken Broth
2 Cups Mozzarella Shredded
1/2 Cup Parmesan Grated
1 Medium Onion Chopped
1 Tsp Basil
1/2 Tsp Oregano
1/4 Tsp Pepper
8 Ounces Lasagna Noodles Uncooked
2 Cups Creamed Cottage Cheese
2 Cups Chicken Cooked, Chopped
2 Pkgs (10 Oz Each) Chopped Spinach Thawed And Drained
1/2 Cup Parmesan Grated
Heat margarine in 2 qt. saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat and stir in milk and broth. Heat to boiling, stirring constantly. Stir in mozzarella, 1/2 cup Parmesan, onion, basil, oregano and pepper. Cook over low heat stirring constantly until cheese is melted. Spread 1/4 of the cheese sauce in ungreased rectangular (13×9) baking dish and top with 3 or 4 noodles, overlapping if necessary. Spread 1/2 of the cottage cheese over noodles. Repeat with 1/4 of cheese sauce, 3-4 noodles and remaining cottage cheese. Top with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining cheese sauce. Sprinkle with 1/2 cup Parmesan. Bake uncovered in 350° oven until noodles are done, 35-40 minutes. Let stand 10-15 minutes before cutting to firm up a bit.