Also for supper tonight……..
OVEN POTATO WEDGES
2 pounds red potatoes cut into small wedges
1 large, onion, chopped
3 tablespoons olive or vegetable oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon dried oregano
In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered at 425 degrees for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings
Quick Cooking July/August 1998
I’m getting hungry reading your site lol! It all sounds so good.