Also for supper tonight……..

OVEN POTATO WEDGES

2 pounds red potatoes cut into small wedges
1 large, onion, chopped
3 tablespoons olive or vegetable oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon dried oregano

In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered at 425 degrees for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings

Quick Cooking July/August 1998

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