WHAT’S FOR SUPPER???? 


I always like to hear what others are having for supper, since I run out of ideas all the time.  I  am in a slump right actually.   We are trying a new recipe tonight.

  Cheesey Stuffed Chicken Breasts
  6 boneless chicken breast halves
  8 oz of whipped cream cheese w/ chives and onions
  1 Tb butter, cubed
  salt and pepper
  6 bacon strips
   Flatten chicken to ½” thickness.  Spread 3 Tb cream cheese over each.  
Dot with butter and sprinkle with salt and pepper; roll up.  Wrap each 
with a bacon strip.  Place seam side down, in a greased 13×9 baking 
dish.  Bake, uncovered, at 400 degrees for 35-40 min. or until juices run 
clear.  Broil 6″ from the heat for 5 min or until bacon is crisp.

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