Not sure if you all have the restaurant Old Country Buffet, where you live. We have them here and my children love this dessert there. I found this recipe in America’s Best Slow Cooker Recipes. There are a number of other recipes I want to try as well. I made Country-Style Honey Garlic Ribs from this book last night.
UPSIDE-DOWN FUDGE BROWNIE PUDDING
1 cup – all-purpose flour
2 tsp – baking powder
3/4 – granulated sugar
3 tbsp – cocoa
1/2 Cup – milk
2 tbsp – butter, melted
1 tsp – vanilla
1/4 cup – chopped walnuts (optional)
3/4 cup – packed brown sugar
2 tbsp – cocoa
2 cups – boiling water
Vanilla Ice Cream
1. In a bowl combine flour, baking powder, sugar and cocoa; mix well.
2. In another bowl, combine milk, butter and vanilla. Stir into four mixture and add walnuts. The batter will be very thick. Spread evening in prepared slow cooker insert.
3. In a bowl combine brown sugar and cocoa. Add boiling water, mixing well. Pour over batter in slow cooker.
4. Cover and cook on HIGH for 2 hours or until toothpick inserted in the center of the pudding comes out clean. Spoon into individual bowls and serve with scoops of vanilla ice cream.