Christmas Double Brownies
Melt 2 squares (2 oz) unsweetened chocolate and ½ cup butter over low heat in saucepan. Mix in bowl: 1 cup sugar, 2 eggs, ½ cup flour, 1 tsp. vanilla, ½ cup chopped nuts (I use walnuts or pecans). Add cooled chocolate to mixture and blend.
Bake @ 350 for 15 minutes. Cool slightly
Spread with mixture of 3 cups powdered sugar, 1-2 T butter melted, 1-2 tsp. almond, mint flavor, 4-5 T milk,
green color. Chill in fridge. Once powdered sugar is set, spread with 6 squares (6 oz) semisweet chocolate and 6 T butter melted once that is cooled a bit. Store in fridge.
The recipe above is one I have eaten, but not made. My friend Rhonda from work made these and brought them to the potluck yesterday. I thought they were YUMMY!!!