One of my goals for today….besides finally getting my shower taken…LOL!! Is to make pies for Thanksgiving at my BIL and SIL house. I spent alot of time last night looking for the following recipe. I subscribe to Taste of Home and Quick Cooking Magazine and I am notorious for making something, my hubby loving it and never able to fidn the recipe again. So now I am typing up my recipes and putting them in a 3-ring binder if we like them. We will see how I keep up on that. Since i was typing up the recipes anyways, why not share them here!! So this is the pie I am making today!! Will have to run to the grocery store yet too! Hmmmmmm not good planning on my part!
Pecan Apple Pie
Pastry for double=-crust pie (9 inches)
1 cup sugar
1/3 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon salt
12 cups thinly sliced peeled tart apples (about 10 apples)
TOPPING:
1 cup packed brown sugar
½ cup all-purpose flour
½ cup quick-cooking oats
½ cu cold butter or margarine
½ to 1 cup chopped pecans
½ cup caramel ice cream topping
Line two 9-inch pie plates with pastry. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into pastry shells. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375 degrees for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks. Yield: 2 pies (6-8 servings each).
Oct/Nov 2000 Taste Of Home
LOL about the shower! I still have a hard time finding the time for one!
I left a comment to you under your sleeping question post, btw.
Thanks for subbing to my site—and congrats! He’s adorable!
LOL about the shower! I still have a hard time finding the time for one!
I left a comment to you under your sleeping question post, btw.
Thanks for subbing to my site—and congrats! He’s adorable!