I love finding new appetizer recipes for our cookie exchange each year.  It is a lot of fun, but appetizers are time consuming!

Brie-Stuffed Mushrooms (Double Recipe) – The Pioneer Woman Cooks Food From my Frontier – pg 96.

Caprese Bites

Crab Salad on Crackers

Sliced Veggies and Dip  (Dill Dip )

Spinach Artichoke Dip – The Pioneer Woman Cooks a Year of Holidays – pg 360

Shrimp Cocktail

Smoke Salmon

Slow Cooked Little Smokies

Fried Ravioli – The Pioneer Woman Cooks a Year of Holidays – pg 360

Holiday Cheese Ball  Bites

Drinks: Peppermint Patties  (Jen’s Cocoa Recipe)

My Cookies:  Eggnog Thumbprints

Happy Holidays!!