This month I am going to try menu planning and shopping for the month at a time to see if I save more money doing it this way!!

SEPTEMBER’S MENU

1          Tuna Noodle Casserole,- Peas

2          40 Clove Garlic Chicken (crock 6-8 hrs)/ Pasta Salad (box)/ Broccoli

3          Lasagna Roll Ups/ Garlic Bread

4          French Bread Pizza/ Salad

5          Pioneer Woman Chicken Strips, Mac N Cheese (box), Fruit

6          Grilled Honey Mustard Pork Chops, Pasta Salad, Carrots. 

7          Labor Day: Hamburgers & Hot Dogs/ Pasta Salad/ Corn on Cob

8          Seafood Alfredo/ Garlic Bread

9          Pancakes, Sausage and Scrambled Eggs

10         Baked Ham Rigatoni /Garlic Bread

11         Tacos/ Chips and Salsa

12         Steak, Roasted Pots, Green Beans X 2, Salad Onion Vinegrette,

13         French Toast/Eggs/ Bacon

14         Spaghetti w/ meat sauce & Garlic Bread

15         Enchilada Casserole & Spanish Rice (Box with diced Tomatoes Added)

16         Chicken Abodo (crock 7-8 hrs ) –Flavored Noodles (bag) – Corn

17         Cheese Beef Macaroni x 2, Corn

18         Steak and Cheese Sandwiches/ Steak Fries

19         Oven Fried Fish and Chips –

20         Pork Roast, Roasted Pots and Green Beans

21         Duggar Tater Tot Casserole

Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans

Add Mixed Veggies to meat before doing rest of recipe.

22         Cheese Quesadillas/ Spanish Rice – (Box with diced Tomatoes Added)

23         Country Ham and Cheese Macaroni, Carrots and Dinner Rolls

24         Book Group: Baked Pork Chops and Rice & Peas

25         Italian Beef Sandwiches/ Seasoned Tater Tots 

26         Back to School Picnic???

27         Beef Enchiladas, Spanish Rice , Corn

28         Frozen Pizza/ Salad

29         Crock pot Sloppy Joes (6-8 hrs CROCK)/ Chips & Dip

30         Biscuit and Gravy / Scramble Eggs/ Bacon thick cut x2

For more Menu Planning inspiration stop by and visit Tina at Mommy’s Kitchen  or Laura at Organizing Junkie.