Frugal Friday: Re-Dye Faded Pants

First, I wanted to apologize to my subscribers, for some reason some old posts were sent out the other day.   I can’t figure out why this occurred, but hopefully it won’t happen again!

Today, I want to share a tip with you that I have been meaning to try for YEARS!!!  This was actually my hubby’s idea.   Hubby and I both have jobs in which we wear dress pants each day for work.  While, I have  bought many different colors of pants through the years, I prefer to wear black pants.  I try to keep my wardrobe as simple as possible.

While my pants have stayed in good condition, the color had really faded.   I was about to go out and buy new pants when I decided to try to dye my pants.   I could just throw them away if it didn’t work out, so no great risk.   We purchased a bottle of Rit Liquid Dye for about $2.00 and decided to go for it.

 

rit2

I was a bit nervous, but I decided to attempt the dyeing process in the washing machine.   I followed the directions on the bottle and was very happy with the results.   Over the holiday weekend I dyed 4 pairs of Docker like dress pants and two pairs of black jeans.   This little experiment saved me about $125 as I would have otherwise gone out and bought 5 new pairs of black pants, if I could have found some on sale for $25/each.

I made sure to clean out the washing machine by running a empty load of very hot water, detergent and 1 cup of bleach before washing any other clothes.  Seemed to work just great!!

I am not sure how the dyeing job will hold up, but so far we are very happy with the results!  Definitely something that I will do again in the future and it was for the savings.

Happy Savings!

jen

Simple Living in 2014: Where to Start??

Qoute 1While I stand by my idea of simplifying our lives in 2014, I am trying to figure out where to start??  We have a lot of possessions and if I want to hold and evaluate each one it is going to take forever and it is simply overwhelming.

So I decided that I will dedicate 10 months to the process.  I listed each room of our home and the order in which I want to address them.  I did skip the rooms that are inhabited by my father-in-law, brother-in-law and our niece.  We decided to simplify, they didn’t.   Having all the other areas of the house addressed will make a big difference.

I decided to start with our bedroom as I want our bedroom to be my oasis.  A place where I can go to rejuvenate (take nap, read) and feel the benefits of simple living.

Simplify in 2014 – Game Plan

January –   Our Bedroom
February – Living Room
March –  Our Son’s Bedroom
April –   Dining Room
May –  Kitchen
June –  Bathroom
July –  Garage
August –  Garage
September – Storage Under Steps/Storage Area
October –  Laundry Room
11 & 12 – Enjoy the holiday season!!!

To avoid overwhelm, I need to list things out and see on paper that my idea is doable.  So looking at these 10 months, I feel like this year, I can accomplish this!  I will simplify and de-clutter our home and lives!

In January, I will be working on our bedroom.   So next I focus on that room and decided on paper how I can make this seem manageable.   My goal is to clean/de clutter one area a day in our room.   I made a list breaking down our bedroom into simply daily tasks that would take about 15 to 30 minutes.   Looking at it on paper makes it feel possible, just the motivation I need.

imagesCA1E3JMT

 

I broke down de-cluttering the bedroom into 21 tasks: – 31 days in January, so I feel confident that I can complete the bedroom in the allotted time.

 

1.  Closet – shoes
2.  Closet – clothes
3.  Closet – Shelves  (I allowed myself 3 days to complete our very small closet – very manageable)
4.  Paul’s Dresser
5.  Corner
6.  Dresser – Top
7.  Dresser drawers
8.  Wash Curtains
9.  NIght Stand
10.  Sheets Drawer
11.  Pants – Drawer
12.  Head Board
13.  Bookcase – Shelf #1 and Top
14.  Bookcase – Shelf #2
15.  Bookcase -Shelf -#3
16.  Bookcase – Shelf #4
17.  Bookcase – Shelf #5
18.  Bed Drawer 1 – Paul’s
19.  Bed Drawer 2 – Paul’s
20.  Scrub Floor
21.  Wash Walls

KeyThe key to success is to break things down into manageable tasks to avoid feeling overwhelmed.  That feeling of overwhelm will shut down your efforts very quickly if you let it get the best of you.   You can do this!!!!  15 minutes a day = EASY!!

I encourage you to sit down and come up with a realistic plan of what and how you will accomplish your goals in 2014!!  Completing small manageable steps will build your confidence and keep you motivated.

Let’s achieve those goals in 2014!!

Blessings,

jen

Menu Plan Monday: January 6th, 2013

MenuJanuary 6th – 19th, 2014 

Hello Friends, I hope you all had a wonderful New Years!  I wish you the very best in 2014.  We started the New Year with upper respiratory illness for 1/2 of the household.  Most of us started getting sick on Christmas.   I think we have finally turning the turn and are heading towards health.  As always, menu planning really helped to keep the house running even with my hubby and I very sick.  We had the plan of what was for supper and the food was in the house.   The slow cooker also helps a lot when you are sick and still have a house of people to feed.   If you can manage to get everything in the slow cooker, you will wake up to a nice warm meal with little effort.  Makes for a happy family, when Mama is sick!

If you want to simplify your life in 2014, I would suggest giving menu planning a chance!   If you want to start out easy use a service like emeals to provide you with a monthly menu and shopping list and all you have to do it buy the groceries!!   I promise you won’t regret it!

eMeals - Easy Meals for Busy People!

New Family Favorites from Last Week: Baked Coconut Shrimp

WEEK #1

Monday, 6th – (soccer) – Turkey Focaccia Club Sandwiches (Simple & Delicious: Oct/Nov 2013 – pg 21)

Tuesday, 7th –  (working late & soccer) – Chili (Slow Cooker)

Wednesday, 8th – Crab Melts and Chips – (Simple & Delicious: Oct/Nov 2013 – pg 22)

Thursday, 9th – Hearty Wild Rice Soup and Biscuits (Simple & Delicious: Oct/Nov 2013 –Pg 15)

Friday, 10th – French Bread Pizza,

Saturday, 11th – Crab & Lobster, Wild Rice and Normandy Veggies with Red Lobster Biscuits (New Years Dinner – was postponed due to illness)

Sunday, 12th –  (soccer) – Braised Pork Shanks with Mushroom Dumplings – Vegetable

WEEK #2

Monday, 13th –  (soccer) – Sirloin With Mushroom Sauce (Simple & Delicious: Oct/Nov 2013 – pg 23)

Tuesday, 14th –  (soccer) – Beef Vegetable Soup (Emeals # 515)

Wednesday, 15th – Southern Breakfast Casserole – Fruit Salad (Emeals # 515)

Thursday, 16th – Italian Casserole, Steamed Broccoli (Emeals # 514)

Friday, 17th – Pepperoni Rolls and Mixed Salad (Emeals # 515)

Saturday, 18th – Beef with Red Wine Sauce (Crockpot) (Emeals # 515)

Sunday, 19th  – Wild Rice Casserole , Glazed Carrots (Emeals # 514)

Food Budget:  Decided to start tracking how much we spend on food/household expenses each month again in hopes to budget appropriately.  Wanting to keep our budget at $100 per person each month.   We are a household of 5 adults, 1 growing boy who eats like an adult and 1 toddlers.

Shopping Trip:  1/4/14
Aldi – $115.18
Walmart – $87.38
Sam’s Club – $58.20

Total for 2 weeks of food:  $260.76 / 6.5 (count baby as 1/2) = $40.12 per person or  $130.38 per week on groceries.

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: December 30th, 2013

MenuDecember 29th – January 5th

Once again menu planning has been a life saver.  1/2 of our household has been sick since Christmas Day.   Since the menu is planned with easy meals we have muddled through and still fed our household, which is bit of a feet considering we have a 4 generations living with us and main cook, (me) is one of the sick ones!.

Sunday – 29th – Lasagna –Garlic Bread

Monday – 30th – Noodle Soup and Grilled Cheese Sandwiches

Tuesday –31st – Smoked Salmon, Shrimp Cocktail, Meatballs, Baked Coconut Shrimp (Very good, New favorite!), French Bread Pizza,

Wednesday – 1st – Crab & Lobster, Wild Rice and Normandy Veggies with Red Lobster Biscuits  (postponed due to illness)

Thursday – 2nd – Cheesy and Chicken Rice Casserole x 2

Friday – 3rd  – Tacos and Taco Salad

Saturday – 4th – Crockpot Chicken and Vegetables

Sunday – 5th – Bacon Swiss Pork Chops – Vegetable and Salad (Simple & Delicious: Oct/Nov 2013 – pg 18)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Planning Monday: December 23rd

Menu

December 23rd – 28th

22nd – Sunday –  Ordering Pizza

23rd – Monday – Lasagna Roll Ups x 2

24th – Tuesday – Christmas Eve : Appetizers

Baked Ravioli , Popcorn Shrimp, Pigs in Blanket, Mini Eggrolls

Crab Dip  ( bakes 15) , Paul’s Mushrooms

BBQ Wieners – 2 hours

Dill Dip  – Veggies

25th – Wednesday – Morning – Pull Apart Sticky Buns, Stove Top Easy Brunch Casserole, Hearty Breakfast Egg Casserole,  Bacon, OJ, Cantaloupe

Beef Tenderloin, Sautéed Green Beans, Broccoli and Rice

26th – Thursday – Wild Rice & Vegetable Beef Soup (Biggest Book of Soups & Stews -page 326 – Good add to site)

27th – Friday – Cheesy and Chicken Rice Casserole x 2

28th – Saturday – Braised Pork Shanks with Mushroom Dumplings – Vegetable

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: November 25th, 2013

Link

Menu

 November 25th – December 1st

25th – Rosemary Chicken and Veggies (Crockpot) – Emeals 507

26th – Deluxe Baked Macaroni and Cheese – (Taste of Home – December 2013 – pg 72)

27th – Pesto Chicken Tortellini Soup x 2– Grilled Cheese Sandwiches

28th – Thanksgiving Meal at the Coyan’s

Simple Turkey  / Herb Butter

1 14-15 pound turkey
1 stick margarine, softened
Bay leaves
Adobo, to taste
1 carrot, chunked
1 stalk celery, chunked
1 onion, quartered
1 green apple, quartered
½ C. water

Heat oven to 500 degrees. Wash the turkey and pat dry (save the bags of parts for your gravy). In the turkey cavity place all your vegetables. Separate the skin carefully from the turkey and place bay leaves and slices of half of the margarine under the skin. Rub the outside of the turkey with the rest of the margarine. Season to taste with adobo. Place turkey breast side up in a roasting pan. Put water in pan around the bird not over, you don’t want to wash away the margarine or seasoning. Cover turkey tightly with foil, removing the foil about 1 hour before turkey is done to brown the skin. Cook turkey at 500 degrees for 30 minutes, turn oven down to 325 and cook for 3-4 hours or until done, a meat thermometer inserted into the thigh without touching the bone should read 180 degrees when bird is fully cooked. Let turkey rest for 30 minutes before serving.

Stuffing-Dressed Up

2 boxes of stuffing mix like Stove top
1 huge onion, sauteed
4 stalks celery, sauteed
1 lb. sausage, cooked

Prepare stuffing according to package directions, before serving stir in other ingredients.

Paul’s Stuffed Mushrooms

Green Bean Casserole

Honey Glazed Carrots

Parsnip Potatoes

Dinner Rolls

Cranberry Caramelized Onion Sauce

Ingredients
1 Tbs. vegetable or canola oil
1 large yellow onion, cut into medium dice
Kosher salt and freshly ground black pepper
One 12-oz. bag fresh or thawed frozen cranberries, rinsed and picked over (3-1/2 cups)
1 cup granulated sugar

Directions

  1. In a 10-inch straight-sided sauté pan or skillet, heat the oil over medium heat. Add the onions, a pinch of salt, and a grind or two of pepper. Reduce the heat to low, cover, and cook, stirring occasionally, until the onions are golden-brown and very soft, 20 to 25 minutes. Remove the lid, increase the heat to medium high, and cook the onions, stirring often, until deep caramel-brown, an additional 2 to 3 minutes.
  2. Add the cranberries, sugar, a pinch of salt, and 1/2 cup water and bring to a simmer over medium-high heat
  3. Simmer for 2-3 minutes, then cover, turn off the heat, and let cool to room temperature

Pumpkin Pie Bars (Simple & Delicious: Oct/Nov 2013 – pg54)

Apple Caramel Cheesecake Bars (Simple & Delicious: Oct/Nov 2013 – pg52)

Sugarfree Pumpkin Pie

29th – (Holiday) Turkey Soup with Egg Noddles and Vegetable (Thanksgiving Island)

30th – Turkey Dijon Melts – Chips&Dip (Simple and Delicious Cookbook – pg 60)

1st – Pancakes, Bacon and Scrambles Eggs

Lunch:   Pesto Pasta in a Jar / Cobb Salad in a Jar

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: November 4th

Menu

November 4th – 10th

3rd –  Rotisserie Chicken – Stuffing and Corn

4thCheese Stuffed Shells, Garlic Bread –  (TOH Best Loved Recipes – pg 560)

5th – (FPU) – Pot Roast – Veggies (Emeals – 505)

6th – Mexican Pasta Skillet – Carrots and Dip (Emeals – 506)

7th – (Sort) – Stir Fried Chicken Fajitas – Tortilla Chips with Salsa (Emeals 506)

8th – (Friday Movie Night) – Monte Crisco Sandwich, Apples and Chips (Emealz 405)

9th –  Easy Parmesan Chicken Thighs  – Wild Rice –  Veggie

10thSirloin with Mushroom Sauce  – Mashed Potatoes and  Herbed Green Beans  (Simple & Delicious: Oct/Nov 2013-23)

Work Lunches:  I am trying Mason jar Salads for lunches for work this week.   I made 5 on Sunday so I will actually have a lunch even when I love sleep.   The dressing in on the bottom so the lettuce stays fresh.

012

Greek Salad To Go

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: October 28th

Menu

October 28th – November 3rd, 2013

28th Biscuit and Gravy, Scrambled Eggs

29th (FPU) – Vegetable Beef Soup Crockpot – (Fix it and Forget it Lightly pg 133)

30th Cheese Stuffed Shells, Garlic Bread –  (TOH Best Loved Recipes – pg 520)

31st – Squirmy Wormy Sandwiches –

1 package (16 oz) hot dogs
1 tbls vegetable oil
1/2 cup ketchup
1 tbls brown sugar
2 tsp Worcestershire Sauce
1/2 tsp spicy brown mustard
Dash Liquid Smoke, optional
6 Hamburger buns

Cut each hot dog into eight strips. In a large skillet, sauté hot dogs in oil until golden brown.

Stir in ketchup, brown sugar, Worcestershire sauce, mustard and Liquid smoke if desired; heat through. Serve on buns. Yield 6 servings. Tip: Use your favorite bottle barbecue sauce for even quicker treat!!!

1st – (Friday Movie Night) – Mac and Cheese – Bologna

2nd – Rotisserie Chicken, Stuffing and Corn

3rd Loaded Baked Potato Soup, Cheese Pull Apart Bread 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: October 7th

Menu

October 7th – 13th

Family Favorites from last week include:

  • Turkey Bundles (Simple & Delicious: Oct/Nov 2013 –Pg 17)
  • Turkey Focaccia Club  (Simple & Delicious: Oct/Nov 2013 –pg21)

7th – Monday – (Working Late) Easy Chicken and Rice

8th – Tuesday – (Class)  Speedy Shepard Pies/ Salad (Simple & Delicious: Oct/Nov 2013 -24)

9th – Wednesday – Fresh Corn Fettuccine – Garlic Bread (Simple & Delicious: August/September 2013 –pg 31)

10th –Thursday – (sort)Ham and Broccoli Pastry and Pineapple (Emeals 498)

11th – Friday – Blackened Tilapia Sandwiches, Potato Salad and Chips (Emeals 498)

12th – Saturday –(Soccer Tournament in Rochester??)  – Tater Tot Hotdish –

13th – Sunday – Lemon and Rosemary Chicken with Potatoes – Green Beans and Garlic Bread (Emeals 498)

DESSERT: Pumpkin Pie Bars (Simple & Delicious: Oct/Nov 2013 – pg54)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Best Broccoli Soup Recipe

Taste of Home does it again!   Another great recipe we tried out of Taste Of Home: Best Loved Recipes.  What a great cookbook!

Best Broccoli Soup Recipe is very easy to make.  This is a cream based soup and not cheesy so it pairs very nicely with grilled cheese sandwiches.

052.jpg

Best Broccoli Soup
Recipe Type: Soup
Prep time:
Cook time:
Total time:
Serves: 6-8
Great Soup recipe….I even used frozen Broccoli and it was very good!
Ingredients
  • •2 cups water
  • •4 cups chopped fresh broccoli (about 1-1/2 pounds)
  • •1 cup chopped celery
  • •1 cup chopped carrots
  • •1/2 cup chopped onion
  • •6 tablespoons butter, cubed
  • •6 tablespoons all-purpose flour
  • •3 cups chicken broth
  • •2 cups 2% milk
  • •1 tablespoon minced fresh parsley
  • •1 teaspoon onion salt
  • •1/2 teaspoon garlic powder
  • •1/2 teaspoon salt
Instructions
  1. •In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside.
  2. •In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.
  3. •Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender.

Happy Cooking!

jen