Menu Plan Monday: November 11th, 2013

Menu

November 11 – 17th, 2013

11th – (HOLIDAY) Bruschetta-Topped Chicken – Vegetable and Parmesan Angel Hair Pasta (Simple & Delicious: Oct/Nov 2013 –pg 19

12th – (FPU)  Beef and Barley Soup 

13th – Sausage Ravioli Lasagna – (Simple and Delicious Dec/Jan 2013 – pg 73)

14th – (Sort) – Gourmet Bacon, Tomato and Cheese Sandwiches, Salad  – Emeals 505

15th – (Work from Home) – Pork Roast Sandwiches- Sauerkraut – Chips – (Forget it & Forget it 5 Ingred Favorites pg 130)

16th – (Murder Mystery) – Rotisserie Crockpot Chicken – Stuffing and Veggies

17th – Beef Macaroni Soup – Biscuits (Simple and Delicious Cookbook – pg 129

Lunches:  Pesto Pasta Mason Jar  & Mexican Salad

 For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: November 4th

Menu

November 4th – 10th

3rd –  Rotisserie Chicken – Stuffing and Corn

4thCheese Stuffed Shells, Garlic Bread –  (TOH Best Loved Recipes – pg 560)

5th – (FPU) – Pot Roast – Veggies (Emeals – 505)

6th – Mexican Pasta Skillet – Carrots and Dip (Emeals – 506)

7th – (Sort) – Stir Fried Chicken Fajitas – Tortilla Chips with Salsa (Emeals 506)

8th – (Friday Movie Night) – Monte Crisco Sandwich, Apples and Chips (Emealz 405)

9th –  Easy Parmesan Chicken Thighs  – Wild Rice –  Veggie

10thSirloin with Mushroom Sauce  – Mashed Potatoes and  Herbed Green Beans  (Simple & Delicious: Oct/Nov 2013-23)

Work Lunches:  I am trying Mason jar Salads for lunches for work this week.   I made 5 on Sunday so I will actually have a lunch even when I love sleep.   The dressing in on the bottom so the lettuce stays fresh.

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Greek Salad To Go

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: October 28th

Menu

October 28th – November 3rd, 2013

28th Biscuit and Gravy, Scrambled Eggs

29th (FPU) – Vegetable Beef Soup Crockpot – (Fix it and Forget it Lightly pg 133)

30th Cheese Stuffed Shells, Garlic Bread –  (TOH Best Loved Recipes – pg 520)

31st – Squirmy Wormy Sandwiches –

1 package (16 oz) hot dogs
1 tbls vegetable oil
1/2 cup ketchup
1 tbls brown sugar
2 tsp Worcestershire Sauce
1/2 tsp spicy brown mustard
Dash Liquid Smoke, optional
6 Hamburger buns

Cut each hot dog into eight strips. In a large skillet, sauté hot dogs in oil until golden brown.

Stir in ketchup, brown sugar, Worcestershire sauce, mustard and Liquid smoke if desired; heat through. Serve on buns. Yield 6 servings. Tip: Use your favorite bottle barbecue sauce for even quicker treat!!!

1st – (Friday Movie Night) – Mac and Cheese – Bologna

2nd – Rotisserie Chicken, Stuffing and Corn

3rd Loaded Baked Potato Soup, Cheese Pull Apart Bread 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: October 21st

Menu

October 21st – 27th, 2013

Family Favorites From Last Week:

  •  Cilantro Lime Chicken  – Roasted Corn and Side Salad (Emeals 498) * Crockpot
  • Chicken Tacos (Emeals 498) *Crockpot (Use Leftover Cilantro Lime Chicken)

21th –(Book Group) – Sausage and Rice Casserole – Vegetable

22nd – (FPU) = Chili 

23rdAlfredo Pasta – Garlic Bread

24th (Book Group) = Mac and Cheese – Bologna

25th (Friday Movie Night) – Cheddar Bacon Burgers – Waffle Fries (Simple & Delicious: Oct/Nov 2013 – 15)

26th (Tommy’s Birthday) – Pizza

27th – Sirloin with Mushroom Sauce – Mashed Potatoes and Green Beans (Simple & Delicious: Oct/Nov 2013-23)

DESSERT: Minty Chocolate Cream Cheese Bars (Simple & Delicious: Oct/Nov 2013 –pg56)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

FPU: Sink Your Debt With A Sinking Fund

handmoney1

Hi Everyone –

We hope you are all having a great week!   Did you get a chance to make your budget??  Remember it is a work in progress.  You may need to tweak your budget for a few weeks or even a few months until you find what works for you.  This week we thought we would expand a bit on our sinking funds and how we organize our finances.  It is very important to know where your money is and where you need it to go.  A sinking fund is kind-of like a lay-away account where you sock away a little money each week to pay something that month, (or year, etc.)    In addition to your budget, this micro-planning and saving for future monthly, quarterly, biannual and annual expenses will keep you on track to debt-freedom.  We do this by maintaining two checking accounts we utilize to organize our funds.

1.  Household Account – This is the account we initially put all of our weekly income into and pay out all our expenses for that week. This is simply an in-out account and we maintain a very low balance here throughout the week.  After our weekly budget meeting, we may have $ 7.83 in our household account.  This account is very close to zero based budgeted….we leave very little unaccounted.

2.  Freedom Account – This account is absolutely VITAL to our success.   This is a holding account, (or sinking funds or “layaway account”) for our funds that must be earmarked for future expenses that we know are going to come due eventually.   We maintain a spreadsheet naming every dollar in this account and fully funding every expense we have or will have.  The funds in this account come from 2 main sources.  1) We move funds from our household account into this account when naming all our dollars at the end of our weekly budget meeting.  2) The other source of these funds is our tax return. We tend to receive a good-sized refund each year because we both claim single-zero for the year..  While Dave Ramsey would not advise this, it works beautifully for us and has kept us on-track and ready for even the largest expenses. It  actually forces us to live below our means, (which is what people with debt REALLY have to do! This. Way. Works. It is the most iron clad way to save our money and not spend it!)

The following is a list of the categories or line items in which we have earmarked funds in our freedom account.

Emergency Fund – we maintain $2,000 to assist us in an emergency so we aren’t tempted to use a credit card.  This is for *real emergencies like car or home repairs. Funded as much as possible with weekly pay and if not at 2000 come tax return time, it will be put back there with tax return money.

House Payment- we save 1/4 of our house payment each week to fully fund our mortgage before it is due each month.  It is easier to come up with a little each week than to come up with the full amount when it is due…and a lot less painful. This is funded with weekly pay.

Tuition – we save 1/4 of our son’s elementary school tuition each week to fully fund by the due date each month. This is funded with weekly pay. While tuition is not a large expense, it comes due at a time of the month when a number of other things are also due.  Having this item saved in advance helps us to meet all our obligations during that time of the month.

Snow Ball – once we have funded our weekly amount due into the house payment and tuition, the rest goes into the snowball.   We collect all extra funds and when our credit card comes due, we pay everything in this line item onto this bill.

Car Insurance – We pay our car insurance twice a year to receive a discount.   Every 6 months we are prepared to make our payment.  This ended our days of being surprised that the car insurance was due again! This is fully funded with tax return money.

Christmas – we finally have figured out that Christmas will happen every year.   We agree upon an amount we will spend on Christmas food and gifts.  The agreed upon amount is moved into the Freedom account from our tax return.  We have enjoyed a cash only Christmas for the last few years.   What a relief! (and fully funded way back in March with tax return money.)

City of WBL – this is another of those bills that can sneak up on you since it is only due every 3 months.  We set aside enough funds to cover a years worth of this bill from our tax return.  We are never surprised and this item is always fully funded.

Camp – Tommy will be going to camp this year, which we set aside funds from our tax return to cover this expense.

School Fundraiser – Each year our son’s school has a fund raiser – we set aside a set amount each year to purchase a table at this event and to donate to a cause very dear to our heart, the Christian education of children.

Our Freedom Account is what Dave Ramsey would call our sinking fund.  A sinking fund is simply a financial strategy that will make a huge difference in your life!   Sinking funds are reserve funds set aside for a specific purpose. If you can set up a spreadsheet with every expense you will be paying over the year, track your saving for each of those expenses in advance and deposit that money into your Freedom Account you will avoid the gotcha’s of irregular expenses.  Back-to-school time, Christmas shopping and Summer getaways are no longer capable of derailing your budget  (…and Yes, if your sinking funds are funded and you’ve saved a little cash for a hotel or campground stay, you CAN occasionally go!) Oh, and back-to-school, Christmas, birthdays and mini-vacation are never an emergency, right?

Since we are still working on paying off debt our sinking fund is limited to monthly and annual bills for the most part.  Once we are debt free these categories will be more fun and include new furniture and vacations…..until then, we limit our sinking fund to annual, quarterly or monthly bills.  Trust me, we frequently dream of that vacation and how great it will feel once we are debt free.   Only 2 years, five months and 2 weeks……but who’s counting!

Wishing you all a wonderful week!

Blessings…

Paul and Jen
Joyfully Living Below Our

Menu Plan Monday: October 14th

Menu

October 14th – 20th

14th  (Conferences) – Monday  – Cilantro Lime Chicken  – Roasted Corn and Side Salad (Emeals 498) * Crockpot

15th  (Class)- Chicken Tacos (Emeals 498) *Crockpot

16th  – Swiss and Bacon Mini Meatloaf, Mashed Potatoes and Corn

17th   (No School)- Broccoli –Mushroom Bubble Bake – Vegetables (Simple & Delicious: Oct/Nov 2013 – 37)

18th  (No School) – Cheddar Bacon Burgers – Waffle Fries (Simple & Delicious: Oct/Nov 2013 – 15)

19th – Sirloin with Mushroom Sauce – Mashed Potatoes and Green Beans (Simple & Delicious: Oct/Nov 2013-23)

20th  (Pinterest Party)

DESSERT: Minty Chocolate Cream Cheese Bars (Simple & Delicious: Oct/Nov 2013 –pg56)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Chocolate Delight Dessert Recipe

An easy and very yummy dessert!  This was made for the first day of school.  You have to have dessert on the 1st Day of School!!

chocdessert

Chocolate Delight Dessert Recipe
Recipe Type: Dessert
Author: Simple & Delicious – June/June 2013
Serves: 12
I made this for my son on the 1st day of school. Very creamy and similar to a French silk. Definitely will be making this again!
Ingredients
  • 1 Cup crushed Saltines
  • 1/2 cup graham cracker crumbs
  • 1/3 Cup Butter, Melted
  • 2 Cups Milk
  • 1 pkg. (3.9 oz.) instant chocolate pudding mix
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1-1.2 qt. cookies and cream Ice cream, softened
  • 1 carton (12 oz) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 oz each), crushed
Instructions
  1. In a small bowl, combine saltine and graham cracker crumbs; stir in butter
  2. Press onto the bottom of a greased 9×13 baking pan.
  3. Refrigerate 15 minutes.
  4. Meanwhile, in a large bowl, whish milk, and pudding mixes for 2 minutes.
  5. Fold in ice cream.
  6. Spread over crust.
  7. Top with whipped topping, sprinkle with crushed candy bars.
  8. Freeze, covered until firm.
  9. Remove from freezer 30 minutes before serving.

Happy Cooking!

jen

Menu Plan Monday: October 7th

Menu

October 7th – 13th

Family Favorites from last week include:

  • Turkey Bundles (Simple & Delicious: Oct/Nov 2013 –Pg 17)
  • Turkey Focaccia Club  (Simple & Delicious: Oct/Nov 2013 –pg21)

7th – Monday – (Working Late) Easy Chicken and Rice

8th – Tuesday – (Class)  Speedy Shepard Pies/ Salad (Simple & Delicious: Oct/Nov 2013 -24)

9th – Wednesday – Fresh Corn Fettuccine – Garlic Bread (Simple & Delicious: August/September 2013 –pg 31)

10th –Thursday – (sort)Ham and Broccoli Pastry and Pineapple (Emeals 498)

11th – Friday – Blackened Tilapia Sandwiches, Potato Salad and Chips (Emeals 498)

12th – Saturday –(Soccer Tournament in Rochester??)  – Tater Tot Hotdish –

13th – Sunday – Lemon and Rosemary Chicken with Potatoes – Green Beans and Garlic Bread (Emeals 498)

DESSERT: Pumpkin Pie Bars (Simple & Delicious: Oct/Nov 2013 – pg54)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday: September 30th

Menu

September 30th – October 6th

30th – Monday (working From Home) – Cilantro Lime Chicken  – Roasted Corn and Side Salad (Emeals 498) * Crockpot

1st – Tuesday (Class??) – Chicken Tacos (Emeals 498) *Crockpot

2nd – Wednesday – Shrimp and Avocado Salad / Mini Croissants (Emeals 497)

3rd – Thursday – Turkey Bundles – Mixed Vegetable (Simple & Delicious: Oct/Nov 2013 –Pg 17)

4th – Friday – Turkey Focaccia Club – Chips – Fruit (Simple & Delicious: Oct/Nov 2013 –pg21)

5th – Saturday – Sirloin with Mushroom Sauce – Mashed Potatoes and Green Beans (Simple & Delicious: Oct/Nov 2013-23)

6th – Sunday (3:00 Game/ Woodbury)- Effortless Alfredo Pizza x 2 (Simple & Delicious: Oct/Nov 2013 – pg 22)

DESSERT: Minty Chocolate Cream Cheese Bars (Simple & Delicious: Oct/Nov 2013 –pg56)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

eMeals - Easy Meals for Busy People!

Menu Plan Monday: September 22, 2013

Menu

September 23rd – September 29th

I just have to say, if you are looking for great recipes, the October/November 2013 issue of Taste of Home – Simple & Delicious is great.   We have been trying recipes from this issue the last few weeks.  We really enjoyed the following recipes:

  • Hearty Wild Rice Soup and Biscuits (Simple & Delicious: Oct/Nov 2013 –Pg 15)
  •   Crab Melts and Chips – (Simple & Delicious: Oct/Nov 2013 – pg 22)
  •   Rosemary Chicken (Simple & Delicious: Oct/Nov 2013 –pg 25)
  •   Bacon Swiss Pork Chops – Vegetable and Salad (Simple & Delicious: Oct/Nov 2013 – pg 18)
  •   Minestrone with Turkey – Garlic Bread (Simple & Delicious: Oct/Nov 2013 – pg18)

23rd – Monday (Later Meeting) Soupy Chicken Noodle Supper – Grilled Cheese Sandwiches (Simple & Delicious: Oct/Nov 2013 – pg 21)

24th – Tuesday (Class??) – Italian Turkey Skillet / Salad (Simple & Delicious: Oct/Nov 2013 –pg 25)

25th – Wednesday  – Cheddar – Bacon Burgers with Waffle Fries (Simple & Delicious: Oct/Nov 2013 – pg 15)

26th – Thursday – (Book Group) – Chicken and Rice Casserole

27th – Friday – Taco Pizzas – Sliced Apples (Emeals 497)

28th – Saturday – Rosemary Steak – Baked Potato (Emeals 498) *Marinate

29th – Sunday (3:00 Game/Eau Claire) – Lemony Parsley Baked Cod – New Potatoes – Veggie (Simple & Delicious: Oct/Nov 2013 – pg 22)

DESSERT: Apple Caramel Cheesecake Bars (Simple & Delicious: Oct/Nov 2013 –pg52)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planning –  Emeals is a great solution.  Many meal plans to chose from.

Wishing you all a wonderful week!!!

Happy Cooking!!

eMeals - Easy Meals for Busy People!