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May 27th – June 10th
Week #1
Monday – Pulled Pork Sandwiches and Fries
Tuesday – Egg in Hole and Bacon – Sheet Pan Cookbook
Wednesday – Sheet Pan Balsamic Chicken Dinner – Emeals 794
Thursday – BBQ Chicken Salad
Friday – Smoked Cheddar and Apply Grilled Cheese with Chips – Sheet Pan Cookbook pg 177
Saturday – Skillet Ravioli, Cesar Salad & French Bread Rolls
Sunday – Grilled Gouda Burgers with Charred Squash Salad – Emeals 794
Meal Prep:
Breakfast – Ham and Cheese Croissants – Damn Delicious
Lunches – Turkey Taco Salad – Damn Delicious
Afterschool – Turkey Roll Up with Veggies – Damn Delicious
Week #2
Monday – Chicken Pasta with Red Pepper Sauce – Emeals 796
Tuesday – Kale-Pesto Shakshuka – Emeals 796
Wednesday – Sheet Pan Asian Steak and Vegetables Sesame Brown Rice – Emeals 796
Thursday – Cheesy Chicken, Broccoli, and Rice Skillet Mixed Greens with Berries – Emeals 796
Friday – Chicken Caesar Wraps Pineapple Chunks – Emeals 796
Saturday – LEFTOVERS – On Your Own
Sunday – Free Night
Future Meal Ideas:
Baked Thin Pork Chops and Veggies Sheet Pan Dinner
Grilled Chicken Teriyaki Sandwich
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
5/13/19 – 5/19/19
Saturday 11th – Egg in Hole and Bacon – Sheet Pan Cookbook
Sunday, 12th – Mother’s Day
Monday, 13th – Sheet Pan Balsamic Chicken Dinner – Emeals 794
Tuesday, 14th – BLT Frittata – Emeals 794
Wednesday, 15th – Spinach Artichoke Dip Stuffed Pork Chops – Red Peppers and Olive Penne – Emeals 794
Thursday, 16th – Smoked Cheddar and Apply Grilled Cheese with Chips – Sheet Pan Cookbook pg 177
Friday, 17th – Crunchy Taco Bean Skillet Dinner and Salsa Ranch Salad – Emeals 794
Saturday, 18th – Grilled Gouda Burgers with Charred Squash Salad – Emeals 794
Sunday, 19th – Chicken Pot Pie Soup
Meal Prep:
Breakfast – Ham and Cheese Croissants – Damn Delicious
Lunches – Turkey Taco Salad – Damn Delicious
Afterschool – Turkey Roll Up with Veggies – Damn Delicious
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
3/30/19 – 4/13/19
Saturday, 30th – Mozzarella Burgers in Tomato Gravy Herbed Spaghetti Squash – Emeals 783
Sunday, 31st –
Monday, 1st – One-Pot Smoky Pork Chops and Rice Garlicky Zucchini Spears – Emeals – 788
Tuesday, 2nd – Sausage-Kale Skillet Lasagna and Lemon-Garlic Roasted Broccoli – 787
Wednesday, 3rd – Mini Gouda Meat Loaves Roasted Green Beans and Mushrooms Emeals – 788
Thursday, 4th – Freezer Soup
Friday, 5th – Mom’s Mac and Cheese –
1-1/2 cups uncooked elbow macaroni
5 tablespoons butter or margarine, divided
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
2 ounces process American cheese, cubed
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons dry bread crumbs
Cook macaroni according to package directions; drain. Place in greased 1-1/2 qt. baking dish; set aside. In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir in cheese, salt and pepper until cheese is melted. Pour over macaroni; mix well. Melt the remaining butter; add the breadcrumbs. Sprinkle over casserole. Bake, uncovered, at 375 degrees for 30 minutes.
Yield : 6 Servings
Saturday, 6th –Buttery Herbed Pork Chops –Emeals – 787- Roasted Potatoes and Veggie
Sunday, 7th – Meatloaf – Mashed Potatoes – Roasted Squash
Monday, 8th – Chicken and Veggie Naan Pizzas – 788
Tuesday, 9th – Chicken Nachos with White Queso – Emeals – 787
Wednesday, 10th – (Working Late)
Thursday, 11th – Chicken-Grain Salad – Emeals – 787
Friday, 12th – https://damndelicious.net/2017/03/08/sheet-pan-garlic-butter-shrimp/ and rice
Saturday, 13th – Chicken Pot Pie Soup
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
Weekend :
Hello Friends – What’s for supper at your house this week???
Sunday – Broccoli-Cheddar Frittata and Smoky Hash Browns – eMeals 782
Monday – Chicken Vegetable Stir Fry – Emeals 781
Tuesday – Chicken Salad Sandwiches and Chips (Mom Working Late)
Wednesday – Shake and Bake Pork Chops, Rice and Toasted Pine Nuts Green Beans
Toasted Pine Nuts Green Beans
1/4 Cup pine nuts
2 12oz pkg green beans
2 Tbsp Olive Oil
1/2 tsp salt
1/4 tsp pepper
Toast nuts in a dry skillet over medium heat 3 or 4 minutes or until fragrant. Cook green beans according to package directions. Transfer to a bowl, toss with oil, salt and pepper. Sprinkle with nuts.
Thursday – Baked Alfredo Spinach Macaroni = Broccoli – eMeals 782
Friday – Frozen Pizza
Saturday – French Dip Sandwiches and Fries
Place meat in slow cooker, cover with mustard and sprinkle with onion soup mix. Cover and cook on low for 8-12 hours (depending on how hot your slow cooker cooks). When fully cooked, carve into thick slices or shred. Strain broth and skim fat if desired. Serve meat on French rolls with juice in small bowls or saucers for dipping
Sunday – Pork Roast – Creamy Broccoli Risotto
6 cups chicken broth
2 Tbsp butter
½ cup chopped shallots
2 cloves garlic, minced
1½ cups Arborio rice
⅓ cup dry white wine (or use vermouth)
3 cups chopped broccoli
⅓ cup water
1 (5-oz) container freshly shredded Parmesan cheese
½ tsp salt
¼ tsp pepper
Pour broth in a saucepan; bring to a simmer over medium-low heat. Melt butter in a large saucepan over medium heat. Add shallots and garlic; cook, stirring, 2 minutes. Add rice; cook, stirring frequently, 2 minutes. Add wine; cook, stirring until liquid is absorbed. Reduce heat to medium-low. Add hot broth, ¾ cup at a time, stirring constantly, allowing liquid to be absorbed after each addition. Meanwhile, place broccoli in a microwave-safe bowl. Add water, cover, and microwave 3 to 4 minutes or until crisp-tender. Drain well. Stir broccoli into risotto along with Parmesan, stirring until cheese is melted. Stir in salt and pepper.
Monday – Mom’s Mac and Cheese – Pork Tenderloin
1-1/2 cups uncooked elbow macaroni
5 tablespoons butter or margarine, divided
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
2 ounces process American cheese, cubed
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons dry bread crumbs
Cook macaroni according to package directions; drain. Place in greased
1-1/2 qt. baking dish; set aside. In a saucepan, melt 4 tablespoons of
butter over medium heat. Stir in flour until smooth. Gradually add
milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir
in cheese, salt and pepper until cheese is melted. Pour over macaroni;
mix well. Melt the remaining butter; add the breadcrumbs. Sprinkle
over casserole. Bake, uncovered, at 375 degrees for 30 minutes.
Yield : 6 Servings
Tuesday – Mozzarella Burgers in Tomato Gravy Herbed Spaghetti Squash – Emeals 783
Wednesday – Shrimp and Asparagus Orzotto – Emeals 783
Thursday – Creamy Beef and Shells – Corn
Friday- Chicken Burrito Bowls
DIRECTIONS:
Saturday – Beef Stroganoff
1 lb ground beef
8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)
1 pkg egg noodles
1 pkg frozen peas
In large skillet, brown the ground beef; drain. Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon. Stir to dissolve; reduce heat to simmer.
Sunday – Meatloaf – Mashed Potatoes – Roasted Squash
Future Recipe: Chicken Pot Pie Soup
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
2/16/19 – 2/25/19
Hello Friends – I finally seem to be getting back to meal planning. I had a long recovery from a back injury and my meal planning certainly suffered.
What’s for supper at your house this week???
Friday – Spaghetti and Meatballs
Saturday – Chicken Zucchini Boats and Salad– eMeals 782
Sunday – Chili and St Paul Bread or Cornbread
Makes 6-8 servings
Prep Time: 25 minutes
Cooking Time: 6 hours
1 lb. ground beef or turkey
2 – 15-oz. cans tomato sauce
2 – 15-oz. cans kidney bens or black beans, drained
1 envelope dry chili seasoning
15-oz can of water, or more or less
** Fix-It and Forget-It – 5 Ingredient Favorites
Monday – Seared Steak with Wine Sauce , Mashed Potatoes and Green Beans – eMeals 781
Tuesday – Mexican Sandwich – Fruit
Wednesday – Chicken Stir Fry and Sesame Rice – eMeals 781
Thursday – Baked Alfredo Spinach Macaroni = Broccoli – eMeals 782
Friday – Tacos
Saturday – Broccoli-Cheddar Frittata and Smoky Hash Browns – eMeals 782
Sunday – French Dip Sandwiches and Tater Tots
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
Saturday – https://peaceloveandlowcarb.com/pork-egg-roll-in-a-bowl-crack-slaw-paleo-low-carb-whole30/
Sunday – Pork Butt Roast
Monday – Pork Sandwiches and Fries
Tuesday – https://www.theseasonedmom.com/grandmas-one-pan-hamburger-helper/
Wednesday – Shake and Bake Pork Chops, Rice and Veggie
Thursday – Lasagna Ravioli
Friday – Slow Cooker Philly Cheesesteak Sandwiches
INGREDIENTS:
DIRECTIONS:
Saturday – Chicken Burrito Bowls
DIRECTIONS:
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
1/6/19 – 1/13/19
Sunday, 6th – Soup
Monday, 7th – Meatball Casserole
Tuesday, 8th – Chicken Salad Sandwiches and Chips
Wednesday, 9th – Subway (Working Late – Hubby Cooks)
Thursday, 10th – One Skillet Seafood Alfredo
Friday, 11th – Sheet Pan Fajitas
Saturday, 12th –
Slow Cooker Philly Cheesesteak Sandwiches
INGREDIENTS:
DIRECTIONS:
Sunday, 13th – Beef Brisket and Mashed Potatoes/Green Beans
Needs to marinate for 24 to 48 hours – 300-degree oven, still tightly covered. Cook the brisket for several hours, or about 40 minutes per pound.
Extra Meal – Just in Case – One Pan Hamburger Helper
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
Sunday 23rd – Coyan Buffet
Monday 24th – Christmas Eve: Fried Rice and Egg Rolls
Tuesday 25th – Christmas Christmas Brunch: Quiche Lorraine, Sausage, Fruit and Rolls
Cinnamon Rolls
Yield: 10 Cinnamon Rolls.
Christmas Dinner: Ham, Mashed Potatoes, Green Beans or Corn and Rolls
Wednesday 26th – Ham/Bean Soup
Thursday 27th –(work) – Salad – Cobb – Diced Ham, Eggs, etc
Friday 28th – (work) – EASY BEEF ENCHILADAS (What’s For Dinner Site)
Ingredients
2 cups cooked, ground beef
2 10 oz cans Enchilada Sauce
1 1/2 cups shredded cheese (I use Kraft 2% milk cheddar)
1 12 ct. pkg. flour tortillas
Directions
1. Heat oven to 375 degrees F. Heat chicken, 3/4 cup enchilada sauce, and 1 cup cheese in skillet until warmed through and cheese is melted.
2. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2 baking dish.
3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375 for 15-20 minutes.
Saturday 29th – Chili and Corn Bread
Makes 6-8 servings
Prep Time: 25 minutes
Cooking Time: 6 hours
1 lb. ground beef or turkey
2 – 15-oz. cans tomato sauce
2 – 15-oz. cans kidney bens or black beans, drained
1 envelope dry chili seasoning
15-oz can of water, or more or less
** Fix-It and Forget-It – 5 Ingredient Favorites
Sunday 30th – Coyan Buffet
Monday 31st – New Years Eve – Mexican Layered Dip – Pioneer Woman / French Bread PIzza
Tuesday 1st– New Years Day – Seafood!
14 oz can artichoke hearts
1 Cup Mayonnaise
1 Cup Parmesan Cheese
1 4 oz can chopped green chilies
1 Cup shredded Mozzarella Cheese
Drain and chop artichoke hearts, mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.
Veggie Tray and Dill Dip
Smoked Salmon
Shrimp Cocktail
Crab Meat Au Gratin – Oven
Savory Palmiers – Ina Garten